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Varieties of Matcha |
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Principal Matcha
The tea for Matcha is grown in the same way as Gyokuro, and only soft flavoured new leaves are picked and processed without rolling. Later it is ground by stone mills like in olden days. |
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| Tea name |
20g can |
40g can |
100g can |
200g can |
Matcha prized at The All-Japan Competitive Tea Exhibition
Tenju # |
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| Choan # |
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| Eiju # |
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| Unkaku # |
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| Kinrin # |
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| Wako |
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| Yugen |
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| Chigi no Shiro |
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| Isuzu |
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| Aoarashi |
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# Marked teas are also suitable for making thick tea.
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Seasonal Matcha |
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| Name |
20g can |
40g can |
100g can |
200g can |
Hatsu Enishi Shin Matcha Gold
Sold from the middle to the end of May only
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Hatsu Kaori Shin Matcha Silver
Sold at the end of May only
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Kiyotaki Reiyou Matcha (Matcha to be served cold)
Sold from the middle of June to the end of August
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Tsubokiri Matcha
Sold from early October to the middle of November
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Obukucha Gold
Sold from early December to early January
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Obukucha Silver
Sold from early December to early January |
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Matcha with a high content of γ-amino butyric acid (Gabaron Matcha)
The method to produce this tea was developed by the National Institute of Vegetable and Tea Science. The tea leaves are given special conditions that increase the amount of γ-amino butyric acid naturally．We have applied the Gabaron tea (Sencha) method to our way of making Matcha．
γ-amino butyric acid acts as a blood pressure control．The effect of this tea is more than 10 times stronger than that of usual Matcha
This Matcha is efficiently absorbed by the body, so we recommend persons of middle to advanced age to drink it every day．
If they have a blood pressure problem． |
| Tea name |
40g can |
100g can |
200g can |
| High-content γ-amino butyric acid Matcha (Gabaron Matcha) |
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Organically cultivated Matcha
Matcha grown without use of any agricultural chemicals and artificial fertilizers at all is very limited. However, please drink our other teas without any anxiety, as we strive to use only natural fertilizers for our regular tea leaves. |
| Name |
20g can |
40g can |
| Organically cultivated Matcha (Organic JAS certified) Gold |
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| Organically cultivated Matcha (Organic JAS certified) Silver |
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| Organically cultivated Matcha (Organic JAS certified) Green |
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Matcha packed for one bowl
Sifted Matcha is packed in aluminum tetrahedron bags of about 1.5 grams. |
| Name |
one pack |
| Kinrin 5 bags in one pack |
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| Wako 5 bags in one pack |
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| Yugen 5 bags in one pack |
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Matcha for cooking
This Matcha is very convenient for cooking either sprinkled on or mixed together with the food because there is a net attached to the top of the can. You can put the lid back on as it was after use and save time.
Sprinkle for ice-cream, cakes, etc.
Mix for cakes, salt, butter, milk etc. |
| Name |
40g can |
| Matcha for cooking superior |
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| Matcha for cooking excellent |
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| Matcha for cooking economical |
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Pre-ground Matcha Leaves, Usuha (Tencha)
These thin leaves are actually the final stage of the tea leaves before grinding them into Matcha.
They are also called Tencha. We select these tea leaves by their bright colour and softness.
You can enjoy the fragrance and flavour of Matcha, when you sprinkle them on the rice for Chazuke, Chameshi or other foods. |
| Name |
20g can |
50g can |
| superior |
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| excellent |
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| economical |
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Mizutate Ousu, frothy Matcha even with cold water
This tea is freezed-dried Matcha and need not be sifted.
It is prepaerd as Usucha, thin tea. Please whisk it with a chasen. |
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| Name |
40g can |
20g can |
1.5g stick × 5
in a
bag |
| Suzukumo |
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| Awaraku |
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