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Hojicha, Genmaicha & Kawayanagi |
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Hojicha
This tea is made by adding high grade Karigane to Sencha or Kawayanagi which is then roasted.
The special flavor is very popular as a thirst quencher. |
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| Tea name |
40g can |
80g can |
80g bag |
150g bag |
400g bag |
| Gosho Kaori |
this product is90g
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this product is200g
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this product is100g
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| Kiku Kaori |
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| Ogura Kaori |
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| Beni Kaori |
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| Nishiki Kaori |
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Genmaicha
These teas made on different leaves are blended with high quality hard Genmai (brown rice),
which do not float when hot water is poured on. Some of the Genmai are popped and
this very popular tea has a characteristic mellow and very aromatic taste. |
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| Tea name |
100g can |
200g can |
100g bag |
200g bag |
400g bag |
| Kabusecha-Gemaicha |
Takachiho |
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| Kabusecha-Gemaicha |
Saga no Yuki |
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| Sencha-Genmaicha |
Miyako no Yuki |
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| Kawayanagi-Genmaicha |
Akebono |
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| Kawayanagi-Genmaicha |
Hanafubuki |
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Kawayanagi
This tea is made from the big thick young leaves sorted out during the processing of
Kabusecha and Sencha. Even though this tea has a rough character it is not so strong tasting. |
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| Tea name |
150g can |
250g bag |
700g bag |
| Toganoo |
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| Uji Midori |
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| Ukibune |
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