Product Detail
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USUHA Unground Matcha Leaves – Superior
“Usuha,” often called “Tencha,” is the raw leaves before they’re ground in a stone mill to become Matcha. Ideal for sprinkling over rice to make a bowl of chazuke or brown tinted rice (Chameshi) full of a pleasant green tea aroma.
- Name
- 20g can
- Contents
- ⌀6cm x H7cm
- Best before period
- 7 months
- Name
- 50g can
- Contents
- ⌀7cm x H10cm
- Best before period
- 7 months
- How to Preserve Matcha
- Store the matcha green tea in a dark and cool cabinet or in your refrigerator.
- Preparation of Matcha
For details, see the website below.
Preparation of Matcha
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