Product Detail

Limited Edition Teas

USUHA Unground Matcha Leaves – Fine

“Usuha,” often called “Tencha,” is the raw leaves before they’re ground in a stone mill to become Matcha. Ideal for sprinkling over rice to make a bowl of chazuke or brown tinted rice (Chameshi) full of a pleasant green tea aroma.

SKU
1B4G020C1
Size
20g can
¥1,180$7.516.91£5.88¥54.29

Limit one per person

SKU
1B4G050C1
Size
50g can
¥2,580$16.4215.11£12.85¥118.71

Limit one per person

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EMS: 26.95

Name
20g can
Contents
⌀6cm x H7cm
Best before period
7 months
Name
50g can
Contents
⌀7cm x H10cm
Best before period
7 months
  • This product is limited to one purchase per person.
How to Preserve Matcha
Store the matcha green tea in a dark and cool cabinet or in your refrigerator.
Preparation of Matcha

For details, see the website below.
Preparation of Matcha