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Enjoy Tea

Enjoy Tea

Preparation of Sencha (3 servings)

Preparation of Sencha (3 servings)

  1. Put the tea leaves in a pot. For 3 servings use 2 table spoons of tea (about 7~9 g). For 5 servings use 2 full table spoons of tea (about 11~13 g). Adjust to taste.
  2. Fill up a tea cup to 80% with hot water into 3 small cups for Sencha (about 60ml each) and let it cool down to a temperature of 70℃~75℃. A lower temperature will produce a milder and rounder taste, while higher temperatures will make the tea taste more sharp. If you enjoy sharp tasting teas, a temperature of 85℃~90℃ is suitable.
  3. Fill up the water back into the pot from the 3 cups and wait for one minute. When a higher temperature is desired, just wait for 30 seconds.
  4. Fill up the tea evenly into the 3 cups to obtain the same taste and concentration. Do not leave any tea in the pot, but fill up all out to the last drop.
  5. For a second infusion, use water of a little higher temperature than for the first and let the tea draw for only 10 seconds before filling up it into the cups.

Fill up a tea cup to 80%
with hot water.

Transfer hot water
from the tea cup to the pot.

Fill up the tea evenly.

Do not leave any tea in the pot,
but fill up all out to the last drop.


Water for Tea

Water for Tea

When you use tap water,

When you use mineral water,

Workshop for making Gyokuro and Sencha" at Tea House "Motoan" Workshop 10:00 to 11:00
on Mon. Tue. Thu. And Fri. , Reservation required by E-mail.

Enjoy Tea

Enjoy Tea

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